The five flavors of foods - pungent (acrid), sweet, sour, bitter and salty

The common actions of foods in regard to their flavors

Pungent foods (ginger, green onion and peppermint) can induce perspiration and promote energy circulation.

Sweet foods (honey, sugar and watermelon) can slow down the acute symptoms and neutralize the toxic effects of other foods. Sour foods (lemon and plum) can obstruct the movements and are useful, therefore, in checking diarrhea and excessive perspiration.

Bitter foods, such as animals' gall bladder and hops, can reduce body heat, dry body fluids and induce diarrhea (which is why many Chinese herbs recommended to reduce fever and induce diarrhea taste bitter).

Salty foods (kelp and seaweed) can soften hardness, which explains their usefulness in treating tuberculosis of the lymph nodes and other symptoms involving the hardening of muscles or glands.

In addition, some foods have a light flavor or little taste. These foods normally have two flavor classifications. Cucumber, for example, has sweet and light flavors. Foods with a light flavor promote urination and may be used as diuretics. Job's-tears is one of the outstanding examples.

Foods of different flavors

• Bitter: apricot seed, asparagus, bitter gourd, wild cucumber, celery, cherry seed, coffee, grapefruit peel, hops, kohlrabi, lettuce, lotus plumule, radish leaf, sea grass, vinegar, wine.

• Slightly Bitter: ginseng, pumpkin.

• Light: Job's-tears, kidney bean, sunflower seed, white fungus, Chinese wax gourd.

• Pungent: black pepper, castor bean, cherry seed, chive, chive root, chive seed, cinnamon bark, cinnamon twig, clove, Chinese parsley, cottonseed, dill seeds, fennel, garlic, ginger (dried or fresh), grapefruit peel, green onion (leaf and white head), green pepper, kohlrabi, kumquat, leaf mustard, leek, marjoram, nutmeg, peppermint, radish and radish leaf, red pepper, rice bran, rosemary, soybean oil, spearmint, star anise, sweet basil, taro, tobacco, white pepper, wine. 醫(yī)學(xué)全.在線網(wǎng).站.提供

• Slightly Pungent: asparagus, caraway.

• Salty: abalone, barley, chive seeds, clam (sea, fresh water, river clamshell, sea clamshell), crab, cuttlebone, cuttlefish, duck, eel blood, ham, kelp, milk (human), oyster, oyster shell, pork, salt, seagrass, seaweed. (All recommended shells are crushed into powder before using them.)

• Sour: apple, apricot, crab apple, grape, grapefruit, hawthorn fruits, kumquat, litchi, loquat, mandarin orange, mango, olive, peach, pineapple, plum, raspberry, small red or adzuki bean, star fruit or carambola, strawberry, tangerine, tomato, vinegar.

• Extremely Sour: lemon, pear, sour plum.

• Sweet: abalone, apple, apricot, apricot seeds (sweet), bamboo shoots, banana, barley, bean curd, beef, beetroots, black fungus, black sesame seeds, black soybean, brown sugar, cabbage (Chinese), carp (common carp, gold carp, grass carp), carrot, castor bean, celery, cherry, chestnut, chicken, chicken egg (yolk and white), Chinese wax gourd, cinnamon bark, cinnamon twig, clam (fresh water), coconut, coffee, common button mushroom, corn, corn silk, crab apple, cucumber, red and black date, dry mandarin orange peel, duck, eel, eel blood, eggplant, fig, ginseng, grape, grapefruit, grapefruit peel, guava, guava leaf, hawthorn fruits, honey, horse bean, hyacinth bean, ]ob's-tears, kidney bean, kohlrabi, kumquat, lettuce, licorice, lily flower, litchi, longan, longevity fruit, loquat, lotus (fruit and seed), malt, maltose, mandarin orange, mango, milk (cow's and human), mung bean, muskmelon, mutton, olive, oyster, papaya, peach, peanuts, pear, persimmon, pineapple, plum, pork, potato, pumpkin, radish, raspberry, red small bean or adzuki bean, rice bran, rice (polished), saffron, sesame oil, shiitake mushroom, shrimp, soybean oil, spearmint, spinach, squash, star anise, star fruit, strawberry, string bean, sugar cane, sunflower seed, sweet rice, sweet potato, sword bean, tangerine-orange, taro, tomato, walnut, water chestnut, watermelon, wheat, wheat bran, white fungus, white sugar, wine, yellow soybean.

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